Dosage Calculator

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Yield Evaluation

Total Batch THC: 0 mg
Potency Per Serving: 0 mg
Dose Profile Class: Standard

Medicated Recipes Masterclass

Select a recipe blueprint below to view full structural culinary instructions, specialized for solventless and oil infusions.

Single-Source Solventless Rosin Gummies

The cleanest chewable available. Because rosin features zero synthetic chemicals or solvents, using liquid lecithin is mandatory to emulsify the fat molecules seamlessly with water-based gelatin.

Ingredients Checklist:

  • Decarboxylated Live Rosin: Gram amount based on calculator tab targets.
  • 1/2 Cup: Distilled water or clean fruit juice.
  • 1 Package (3 oz): Flavored Gelatin mix.
  • 4 Packets (approx 1 oz total): Unflavored Gelatin powder.
  • 1/2 Teaspoon: Liquid Sunflower Lecithin (emulsifier).
  • 1/4 Teaspoon: Citric acid powder.

Step-by-Step Directions:

  1. Prep Work: Lightly coat your clean silicone candy molds with a quick mist of coconut oil spray. Place molds onto a hard cookie sheet so they can be moved safely without spilling.
  2. Emulsify Base: In a small saucepan over medium-low heat, combine the water/juice, your decarbed rosin, and the 1/2 teaspoon of liquid lecithin. Whisk constantly until the rosin completely dissolves. Do not allow it to boil!
  3. Dissolve Structure: Turn heat to ultra-low. Slowly sprinkle in the unflavored gelatin powder while whisking aggressively to prevent rubbery clumps. Once flat and smooth, whisk in the flavored gelatin packet and citric acid.
  4. The Cook: Keep whisking over low heat for 10-12 minutes until all crystals dissolve completely and the liquid takes on a slightly thickened, glossy syrup appearance.
  5. Pour & Cure: Pour into a glass measuring cup with a spout, then quickly fill your silicone cavities. Transfer the cookie sheet to the refrigerator for 45 minutes to set. Pop them out and let them air-cure on parchment paper for 24 hours.
💡 ROSIN PRO TIP: To easily decarb rosin, place it inside a small glass mason jar with a sealed lid. Bake at 240°F (115°C) in your oven for 40-50 minutes. You will watch it bubble violently—once the bubbling completely stops, your THCA has fully converted into active THC!

Liquid-Gold Clarified Rosin Butter

Classic cannabutter but with a heavy upgrade. Clarifying the butter removes the water and dairy solids, preventing spoilage and eliminating that overwhelming grass flavor.

Ingredients Checklist:

  • Decarboxylated Rosin or Hash: (Calculated weight)
  • 1 Pound (4 sticks): Unsalted high-quality butter.
  • 1/2 Teaspoon: Sunflower lecithin (boosts bioavailability).

Step-by-Step Directions:

  1. Clarify the Butter: Melt the 4 sticks of butter slowly in a heavy saucepan over low heat. Let it simmer gently. White foam will rise to the surface—this is milk solids. Skim this foam off entirely with a spoon.
  2. Separate and Refine: Once the butter stops foaming and looks crystal clear and yellow, pour it slowly into a jar, leaving behind any white watery sediment sitting at the very bottom of the pan. You now have pure clarified ghee fat!
  3. Infuse: Rinse the pan out, return the golden clarified liquid fat to low heat, and stir in your pre-decarboxylated rosin and lecithin.
  4. Homogenize: Stir gently over low heat (keep temperature around 160°F - 180°F) for 20 minutes to ensure the rosin binds bound-for-bound with the fat lipids.
  5. Storage: Pour into clean jars or molds and refrigerate. Since the moisture was completely removed, this butter will stay fresh in the fridge for up to 3 months.

Ultimate Infused MCT Tincture Oil

Medium-Chain Triglyceride (MCT) oil is processed by your liver almost instantly, providing a much faster kick than normal fats. This is the perfect baseline liquid for custom under-the-tongue dropper bottles.

Ingredients Checklist:

  • Decarboxylated Extract: (Rosin, Wax, or Distillate)
  • 1 Cup: Organic pure MCT Oil (coconut derived).
  • 1 Teaspoon: Liquid sunflower lecithin.

Step-by-Step Directions:

  1. Double Boiler Setup: Place a heatproof glass bowl over a pot of gently simmering water. This prevents hot spots that burn cannabinoids.
  2. Warm Medium: Add 1 cup of MCT oil to the glass bowl and allow it to warm up to roughly 170°F (77°C).
  3. Dissolve Extract: Add your activated extract and lecithin. Stir continually for 15 to 20 minutes. Because extracts contain zero raw plant matter, there is no need to strain this with cheesecloth!
  4. Cool & Bottle: Remove from heat and allow to reach room temp. Use a small kitchen funnel to distribute the mixture evenly into glass amber dropper bottles. Store away from direct sunlight.

Medicated Raw Rosin Honey

Honey is mostly water and sugar, meaning raw rosin cannot bind to it without help. To fix this, we use a tiny trace of coconut oil and lecithin to force the raw rosin to stay permanently suspended without separating.

Ingredients Checklist:

  • Decarboxylated Rosin: (Calculated weight)
  • 1 Cup: Raw, organic local honey.
  • 1 Tablespoon: Liquid Coconut Oil or MCT Oil.
  • 1 Teaspoon: Liquid Sunflower Lecithin.

Step-by-Step Directions:

  1. The Carrier Bridge: In a double boiler or glass bowl over simmering water, combine the 1 tablespoon of coconut oil, 1 teaspoon of lecithin, and your warm, pre-decarbed rosin. Stir until completely fluid.
  2. Incorporate the Honey: Pour the 1 cup of honey into the bowl with the oil mixture. Whisk vigorously.
  3. Gentle Heat Fusion: Keep the heat low (under 140°F / 60°C). Whisk continuously for 15 minutes. This ensures the oil drops smash into tiny microspheres inside the honey.
  4. Storage: Pour the warm honey into a glass jar. Let it cool completely. Perfect for dosing hot tea or morning toast.

Artisanal Savory Extra-Virgin Olive Oil

The perfect option for non-sweet cooking. Excellent for drizzling over fresh pasta, mixing into pesto, or dipping bread. Olive oil handles concentrates beautifully.

Ingredients Checklist:

  • Decarboxylated Rosin or Concentrates: (Calculated weight)
  • 1 Cup: High-quality Extra-Virgin Olive Oil.
  • 1/2 Teaspoon: Liquid Sunflower Lecithin.
  • Optional Savory Twist: 1 sprig of fully dried rosemary (ensure it is 100% dry to avoid bacteria growth).

Step-by-Step Directions:

  1. Warm Blend: Pour your olive oil into a small saucepan over low heat. Bring it to roughly 150°F (65°C). Do not let the olive oil smoke or overheat, or it will alter the delicate culinary flavor.
  2. Infuse the Concentrate: Whisk in your decarboxylated rosin and the sunflower lecithin until the oil is completely clear and no extract streaks are visible.
  3. Steep: If using dried rosemary, drop it into the warm oil and let it sit on ultra-low heat for 20 minutes to absorb the herbal aromatics.
  4. Bottle and Save: Let the oil cool. Pour into a dark glass bottle or cruet. Store in a cool, dark kitchen pantry. Use within 2 months for optimal flavor freshness.

Fast-Acting "Nano-Style" Mocktail Elixir

Standard edibles must pass through your stomach and stomach fat processing tracks, taking up to 2 hours. By pairing decarbed rosin with a high concentration of liquid lecithin and a sugar-syrup base, you build a water-soluble mix that absorbs directly through the lining of your mouth—kicking in within 15–20 minutes!

Ingredients Checklist:

  • Decarboxylated Rosin/Extract: (High potency concentration)
  • 1/2 Cup: Liquid Agave Nectar or Simple Sugar Syrup.
  • 1 Tablespoon: Liquid Sunflower Lecithin (mandatory high amount to create the emulsion matrix).
  • 1/2 Cup: Hot water.
  • Flavored Base: Lemon juice, lemonade, or ginger beer for mixing.

Step-by-Step Directions:

  1. The Nano Blend: In a high-speed blender container, add the hot water, the agave nectar, the liquid lecithin, and your warm decarbed rosin extract.
  2. High-Velocity Emulsification: Blend on maximum speed for 2 full minutes. The intense mechanical force combined with the massive dose of lecithin creates an opaque, creamy, completely water-stable syrup base.
  3. Cool down: Let the syrup mixture cool down in the refrigerator. It should stay completely mixed without separating into an oily film.
  4. Mix the Mocktail: Measure out a single dose of your syrup using the calculator numbers, drop it into a glass of ice, and top with crisp ginger beer or lemonade. Stir well and enjoy the fast-acting relief!

Precision Infused Artisanal Chocolates

Chocolate naturally contains fats that hold cannabinoids perfectly. The trick here is using a tiny splash of coconut oil to carry your rosin cleanly into the chocolate mixture.

Ingredients Checklist:

  • Decarboxylated Rosin/Extract: (Your target dose amount)
  • 1 Cup: High-quality chocolate melting wafers or chocolate chips.
  • 1 Tablespoon: Refined coconut oil (unflavored).

Step-by-Step Directions:

  1. The Carrier: In a tiny glass container, melt your 1 tablespoon of coconut oil and thoroughly mix in your warm, decarbed rosin until fully integrated.
  2. Melt Chocolate: Using your double boiler setup, melt your chocolate wafers incredibly slowly. Keep heat low and stir constantly. Never let water drop into chocolate, or it will instantly ruin and seize up!
  3. Combine: Once the chocolate is completely smooth, pour in your infused coconut oil carrier. Stir continuously for 2 full minutes to ensure the dosage is perfectly balanced throughout the entire mix.
  4. Mold & Set: Pour into clean, completely dry silicone chocolate bars or square molds. Tap the molds flat on the countertop several times to release trapped air bubbles. Refrigerate for 30 minutes until snapped firm.

Artisan Infused CannaSugar

A unique shelf-stable masterpiece. We use high-proof food alcohol to dissolve the cannabinoids, bind it to raw sugar crystals, and evaporate the alcohol entirely, leaving behind raw medicated sugar perfect for sweet tea or coffee.

Ingredients Checklist:

  • Decarboxylated Extract: (Rosin, Hash, or Flower extract)
  • 1/2 Cup: Everclear or similar 151+ high-proof food-grade grain alcohol.
  • 1 Cup: Granulated organic white or cane sugar.

Step-by-Step Directions:

  1. Create Tincture: Dissolve your warm decarboxylated rosin or concentrate directly into the 1/2 cup of high-proof alcohol inside a glass container. Shake until completely transparent.
  2. Saturate: Place 1 cup of sugar into a flat glass baking dish. Pour your infused alcohol evenly over the sugar and stir thoroughly until it looks like wet, clumpy beach sand.
  3. Evaporation: Spread the wet sugar evenly across the dish. Leave the dish uncovered in a highly ventilated room away from open flames. Let it sit for 24 to 48 hours, stirring occasionally.
  4. The Dry: As the alcohol evaporates completely, the sugar will harden back into sweet crystals. Once absolutely bone-dry with no alcohol smell, break up any chunks with a fork or pulse quickly in a clean blender. Store in a standard airtight spice jar!

Tolerance Reference Framework

Dose Size Classification Intended Consumer Profile
1mg - 5mg Microdose Subtle focus, ideal for beginners or daytime functional microdosing.
5mg - 15mg Standard Mainstream therapeutic zone; reliable relief and clear euphoric baseline.
15mg - 50mg Strong Experienced regular consumers. High systemic relief and body relaxation.
50mg+ Heavy Dose Extremely high threshold medical consumers or distillate tolerant profiles.

Decarb Temperature Rules

Time and temperature dictate conversion efficiency without scorching fragile terpene footprints.

240°F (115°C) — Optimal Range

Run for 30–45 minutes. Preserves structural cannabinoid balance without breaking down material.

290°F+ (143°C+) — Degradation Zone

THC begins converting rapidly into CBN, causing heavy, sleepy, degraded sedation effects.